Trying to stay warm.
I made Korean short ribs and another batch of cranberry sauce in the crock pot. Both were amazing. I printed out Thanksgivkng recipes and we started grocery shopping. Bought our 16.91lb fresh turkey
and felt slightly robbed with the price tag. I'm going to brine it like I did the last time I hosted (about 11 years ago!)
Some photos from the park yesterday.
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