Trying to stay warm.
I made Korean short ribs and another batch of cranberry sauce in the crock pot.  Both were amazing.  I printed out Thanksgivkng recipes and we started grocery shopping.  Bought our 16.91lb fresh turkey 
and felt slightly robbed with the price tag.  I'm going to brine it like I did the last time I hosted (about 11 years ago!)
Some photos from the park yesterday.







 
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